Chinese Food

Mapo Tofu (family version)

Mapo Tofu is authentic

Yesterday, my friend asked me what kind of dish is the most delicious. I replied casually - Mapo Tofu is the most delicious. When it comes to Mapo Tofu, the first thing many people think of is that Mapo Tofu is really made by Mapo? It's true. In... ...

The magic Mapo Tofu is spicy and delicious

When I was a child, my favorite cartoon was Little Chinese leader . I couldn't help salivating secretly because of the collocation of every dish in it. What impresses me most is the magic Mapo bean curd created by master Abbe, the fairy chef in ... ...

Mapo Tofu

Give me another bowl of rice. learn this dish. You will say the same.

Mapo Tofu

Home style Mapo Tofu

Mapo Tofu

No meat, no joy. For those who love meat, it's OK to eat some vegetables occasionally. Mapo Tofu. There is no diced meat in the whole process, but the taste and nutrition are the best. Every time I meet this dish, I can eat two more bowls of ric... ...

Mapo Tofu

Mapo Tofu

Home style minced meat Mapo Tofu

Cute cook Mapo Tofu

I have seen the practice of many kinds of Mapo Tofu. It is the key to make it delicious.

Mapo Tofu

Use the tip of your tongue. It's the same taste^_ ^

Mapo Tofu

A hundred people have a hundred ways of making Mapo Tofu. If it's authentic, it's not. If it's delicious, it's the king's way.

Family Mapo Tofu

Mapo Tofu is made at home with the existing raw materials for the heavy mouth men's tickets.

Mapo Tofu does this. It's really delicious

-

Mapo Tofu

I like the slight spicy taste. Tofu is tender and smooth. You can eat three bowls of rice.

Mapo Tofu without pockmarks

Cook for yourself on the sixth day. What's for dinner today? First of all, I want to see what's in my refrigerator. Suddenly, I saw a young tofu hiding in the corner of the refrigerator alone. So I decided that today's food is not Mapo's tofu.

Mapo Tofu

It's a simple, delicious and delicious dish. Kitchen Xiaobai can learn it quickly.

Mapo Tofu

Boiled meat slices

Boiled meat slices are stir fried with Mapo bean curd sauce as the base material. It is more mellow and mellow than ordinary bean paste. The taste is authentic and delicate. There is no extra miscellaneous taste. Only the fried red oil can make ... ...